No Fail Sour Cream Chocolate Cake
No Fail Sour Cream Chocolate Cake is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with c. hot water, c. margarine, . sq. baking chocolate, c. sugar and eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix water, margarine and chocolate in a large heavy saucepan. Heat until chocolate is melted.
Take from heat and add sugar, eggs and sour cream, mixing with a spoon.
Sift in flour, soda and salt.
Mix well with a spoon.
Do not overbeat.
Stir in vanilla. Bake in 9 x 13-inch pan in 350Β° oven for about 35 minutes.
Test to see if top springs back when touched with your finger.
Do not overbake.
π· Perfect Pairings
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