No Fail Sour Cream Chocolate Cake
No Fail Sour Cream Chocolate Cake is an moderately easy dinner. Made with 1 c. hot water, 1/2 c. margarine, 4 oz. sq. baking chocolate, 2 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix water, margarine and chocolate in a large heavy saucepan. Heat until chocolate is melted.
Take from heat and add sugar, eggs and sour cream, mixing with a spoon.
Sift in flour, soda and salt.
Mix well with a spoon.
Do not overbeat.
Stir in vanilla. Bake in 9 x 13-inch pan in 350Β° oven for about 35 minutes.
Test to see if top springs back when touched with your finger.
Do not overbake.
π· Perfect Pairings
Complete your meal with these
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