"No-Fail" Sausage Balls

Name: "No-Fail" Sausage Balls
Ingredients: 1 lb. uncooked sausage; 4 c. mild Cheddar cheese, shredded; 3 c. Bisquick; 2 1/2 oz. lean, thin-sliced roast beef or another lean meat; 3 oz. Neufchatel cheese, softened to room temperature; 2 tsp. skim milk; 3/4 tsp. tamari sauce or soy sauce; 1 small clove garlic, crushed; 1 small scallion, minced

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"No-Fail" Sausage Balls is an moderately easy dinner. Made with 1 lb. uncooked sausage, 4 c. mild cheddar cheese, shredded, 3 c. bisquick, 2 1/2 oz. lean, thin-sliced roast beef or another lean meat and 3 oz. neufchatel cheese, softened to room temperature, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. uncooked sausage

4 c. mild Cheddar cheese, shredded

3 c. Bisquick

2 1/2 oz. lean, thin-sliced roast beef or another lean meat

3 oz. Neufchatel cheese, softened to room temperature

2 tsp. skim milk

3/4 tsp. tamari sauce or soy sauce

1 small clove garlic, crushed

1 small scallion, minced

👨‍🍳 Instructions

Preparation time: 15 minutes.

🍷 Perfect Pairings

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🥗 Sides

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