No-Fail Popovers
No-Fail Popovers is an easy dinner. Made with 2 eggs, 1 c. unsifted flour, 1 c. milk, 1/2 tsp. salt and 1 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 450°.
In mixing bowl, beat eggs slightly. Add remaining ingredients; beat just until smooth.
Do not overbeat.
Fill generously greased muffin cups half full.
Bake at 450° for 15 minutes, then reduce heat to 325° and bake 25 to 30 minutes, or until golden brown.
Prick crust with tip of knife during last 5 minutes of baking to allow steam to escape.
Serve hot.
Makes 6 to 8 popovers.
Use popover cups for larger, higher rising muffins.
🍷 Perfect Pairings
Complete your meal with these
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