No-Fail Pie Crust
No-Fail Pie Crust is an moderately easy dinner. Made with 4 c. flour, 1 3/4 c. butter crisco, 1 tbsp. sugar, 2 tsp. salt and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 4 ingredients together until crumbly.
Mix vinegar, egg and water together.
Add to first mixture.
Work into a ball. Refrigerate for 1 hour before rolling into pie shells.
This will keep up to 2 weeks in refrigerator.
Can also be frozen.
Makes 5 or 6 pie shells.
π· Perfect Pairings
Complete your meal with these
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