No-Fail Pie Crust
No-Fail Pie Crust is an moderately easy dinner. Made with 1 1/3 c. butter flavor shortening, 3 c. flour, 1 tsp. baking powder, 1 tsp. salt and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In mixing bowl, using a pastry cutter, mix together shortening, flour, baking powder, salt and sugar. In small bowl, whisk together the egg, water and vinegar. Stir into dry ingredients. Cover and chill at least 3 hours (overnight is best). If dough is rolled out thin, recipe will yield 2 double-crust pies.
π· Perfect Pairings
Complete your meal with these
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