No-Fail Pie Crust
No-Fail Pie Crust is an easy dinner. Made with 5 c. flour, 2 1/2 c. vegetable shortening, 1 slightly beaten egg, 2 tsp. vinegar and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine flour, salt and shortening.
Chop fine.
Beat egg in same cup shortening has been measured and add vinegar to the egg. Fill with cold water to make 1 cup.
Add all 3 to flour mixture and combine using hands.
Makes 3 (2-crust) pies.
π· Perfect Pairings
Complete your meal with these
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