No Fail Pie Crust
No Fail Pie Crust is an easy dinner. Made with 4 c. flour, 1 3/4 c. crisco, 1/2 c. water, 1 egg and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut flour and Crisco together until crumbly.
Mix well the water, egg and vinegar.
Combine liquid and flour mixture.
Keeps in refrigerator up to a week.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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