"No-Fail Pie Crust"
"No-Fail Pie Crust" is an moderately easy dinner. Made with 4 c. flour, 1 1/2 c. shortening, 1 tbsp. sugar, 1 tsp. vinegar and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Shortening into dry ingredients (flour, sugar and salt). Add
Well beaten egg, vinegar and water. Mix lightly and divide into four parts for 2 large two-crust pies, or into six parts for 3 small two-crust pies.
π· Perfect Pairings
Complete your meal with these
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