No-Fail Pecan Pie
No-Fail Pecan Pie is an moderately easy dinner. Made with 3 eggs, 2/3 c. sugar, 1/2 tsp. salt, 1/2 c. butter, melted and 1 c. light corn syrup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat oven to 375Β°.
Prepare pastry.
Beat eggs, sugar, salt, butter and syrup with mixer.
Add vanilla and pecans.
Pour into pastry-lined pie plate.
Bake until set, 40 to 50 minutes.
Cool slightly.
Enjoy!
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment