No Fail Meringue
No Fail Meringue is an easy dinner. Made with 1 tbsp. cornstarch, 6 tbsp. sugar, 1/2 c. water, 1/4 tsp. salt and 3 egg whites, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix cornstarch, sugar, water and salt.
Cook until thick.
Set aside to cool.
Beat egg whites until fluffy.
Continue beating while pouring in the cooked mixture and beat for five minutes. Pour on top of pie and bake for 5 to 7 minutes, until slightly browned.
π· Perfect Pairings
Complete your meal with these
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