No Fail Meringue
No Fail Meringue is an moderately easy dinner. Made with 1 tbsp. cornstarch, 1/2 c. boiling water, 3 egg whites (room temperature), 1/4 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Blend cornstarch and water in a saucepan, stirring, until it gets clear and thick.
Beat egg whites until foamy. Gradually add sugar, vanilla, salt and cooled cornstarch mixture. Beat until stiff.
Spread over the pie and bake at 425Β° for 4 to 4 1/2 minutes.
Makes enough meringue for 1 pie.
π· Perfect Pairings
Complete your meal with these
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