No Fail Homemade Bread
No Fail Homemade Bread is an moderately easy baked good you can prepare in about 1 hour 34 minutes. Made with c. flour, c. milk, c. sugar, . shortening and c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Scald together milk, sugar and shortening.
Remove from heat. Add 2 cups water and salt.
Let cool slightly.
Mix 1 package yeast with 2/3 cup warm milk mixture and yeast mixture.
Stir together and add remaining flour, 2 cups at a time.
Knead dough to a smooth consistency.
Let rise to double size.
Punch down and rise again. Work into rolls or loaves and place in greased pan.
Bake 1/2 hour at 400° and 1/2 hour at 350°.
Makes one 9 x 13-inch pan plus 1 loaf.
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