No Fail Fudge
No Fail Fudge is an moderately easy dinner. Made with 3 c. sugar, 2/3 c. evaporated milk, 3/4 c. butter, 7 oz. jar marshmallow crème and 12 oz. semi-sweet chocolate pieces, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In large saucepan, combine sugar, milk and butter.
Bring to boil, stirring constantly.
Reduce heat and simmer 5 minutes, stirring constantly.
Remove from heat and add Marshmallow Crème and chocolate pieces, stirring, until well mixed.
Stir in nuts and vanilla.
Pour into buttered 13 x 9-inch pan.
Chill until firm.
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