No-Fail Cornbread
No-Fail Cornbread is an moderately easy dinner. Made with 1 c. cornmeal, 1 c. all-purpose flour, 1/4 c. sugar, 3/4 tsp. salt and 4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°.
In an iron skillet, add 2 tablespoons oil, heat to medium to medium-high.
Mix dry ingredients; add eggs and milk.
Mix until ingredients are moistened and mixed well. Pour into hot skillet.
Bake until browned in hot oven.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment