No-Fail Chocolate Frosting
No-Fail Chocolate Frosting is an easy dinner. Made with 1 c. sugar, 1/4 c. margarine, 1/4 c. milk and 1/4 c. cocoa, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Stir and cook 1 minute. Take off burner and beat with spoon until not glossy.
Spread on cake or use as candy.
π· Perfect Pairings
Complete your meal with these
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