No Egg Chocolate Cake
No Egg Chocolate Cake is an moderately easy dinner. Made with 2 1/2 c. flour, 1 1/2 c. sugar, 1/2 c. cocoa, 2 tsp. baking soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all dry ingredients together.
Mix all liquid ingredients together.
Gradually stir liquid ingredients with dry ingredients. Pour into ungreased 13 x 9-inch pan.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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