No Egg Chocolate Cake
No Egg Chocolate Cake is an moderately easy dinner. Made with 2 c. flour, 1 3/4 c. sugar, 1/2 c. cocoa or less, 1/2 tsp. salt and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Sift flour, sugar, cocoa, salt and baking soda.
Add buttermilk and oil.
Stir well.
Stir coffee (hot) into batter.
Mixture is soupy.
Bake in a greased and floured pan (9 x 13-inch) for 35 to 40 minutes.
Puncture baked cake all over with a fork.
Cover with chocolate fudge frosting.
π· Perfect Pairings
Complete your meal with these
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