No Crust Spinach Pie

Name: No Crust Spinach Pie
Ingredients: 1 lb. Ricotta cheese; 1 (10 oz.) pkg. spinach, cooked and drained; 1 c. shredded Mozzarella; 3 eggs, beaten; 2 tbsp. oil; 1 tsp. onion salt; salt and pepper; 1/2 c. green pepper and 1/2 c. zucchini, sauteed (optional)

No Crust Spinach Pie is an moderately easy dinner. Made with 1 lb. ricotta cheese, 1 (10 oz.) pkg. spinach, cooked and drained, 1 c. shredded mozzarella, 3 eggs, beaten and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. Ricotta cheese

1 (10 oz.) pkg. spinach, cooked and drained

1 c. shredded Mozzarella

3 eggs, beaten

2 tbsp. oil

1 tsp. onion salt

salt and pepper

1/2 c. green pepper and 1/2 c. zucchini, sauteed (optional)

👨‍🍳 Instructions

Combine all ingredients in an oiled pie plate or spring-form pan. Dot with butter.

Bake at 350° for 35 to 40 minutes.

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