No Crust Quiche
No Crust Quiche is an moderately easy dinner. Made with 3 eggs, 1 c. milk, 1/2 c. bisquick, 1 c. grated cheese and crisp fried bacon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine the first 3 ingredients and pat in deep pie pan or casserole.
Pour over cheese, bacon, spinach and green onion.
You can add any cooked vegetable or leftovers. Bake at 375Β° for approximately 25 minutes. It's done when firm.
This makes its own crust.
π· Perfect Pairings
Complete your meal with these
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