No Crust Pumpkin Pie
No Crust Pumpkin Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1/2 c. bisquick, 2 tbsp. margarine, 1 can evaporated milk and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dump all ingredients into bowl.
Mix well.
Pour into pie pan. Bake at 350Β° for 45 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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