No Crust Pumpkin Pie
No Crust Pumpkin Pie is an moderately easy dinner. Made with 1 c. sugar, 1 (8 oz.) cream cheese, 1/2 c. biscuit mix, 3 eggs and 1 (16 oz.) can pumpkin, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray 9-inch pie plate with all-vegetable spray.
Beat cream cheese and sugar; add biscuit mix.
Beat in eggs, one at a time. Add pumpkin and seasonings.
Pour into pie plate; bake in preheated 350Β° oven 25 to 30 minutes or until center is set.
π· Perfect Pairings
Complete your meal with these
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