No Crust Pumpkin Pie
No Crust Pumpkin Pie is an moderately easy dinner. Made with 1 (16 oz.) can pumpkin, 3/4 c. sugar, 1/2 c. bisquick, 1 can sweetened condensed milk and 2 tbsp. melted butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well. Pour into 10-inch pie plate.
Bake at 350Β° for 55 minutes.
Serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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