No Crust Lemon Coconut Cream Pie
No Crust Lemon Coconut Cream Pie is an easy dinner. Made with 1 (3 oz.) pkg. lemon sugar free jello, 2/3 c. boiling water, 2/3 c. dry nonfat milk, 1 c. whipped topping and 4 tbsp. shredded coconut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Add 1 cup ice cubes, stirring until jello thickens.
Slowly sprinkle in dry nonfat milk.
Slowly add and whip until fluffy.
Then add topping, mixing slowly until smooth.
Blend in coconut.
Pour into a 9-inch pie pan and chill for at least 1 hour before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment