No Crust German Chocolate Pie
No Crust German Chocolate Pie is an moderately easy dinner. Made with 2 oz. german sweet baking chocolate, 1 tsp. vanilla, 1 c. sugar, 3 tbsp. all-purpose flour and whipped cream or whipped topping, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, melt chocolate and butter or margarine over low heat.
Remove from heat.
Stir in vanilla and cool.
π· Perfect Pairings
Complete your meal with these
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