No-Crust Fudge Pie
No-Crust Fudge Pie is an moderately easy dinner. Made with 2 sq. unsweetened chocolate, 1/2 c. margarine, 2 eggs, 1 c. sugar and 2 tbsp. self-rising flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place chocolate squares and margarine in saucepan.
Heat on low until melted.
Remove from heat.
Beat eggs with fork.
Add eggs, sugar, flour, vanilla and pecans to chocolate mixture.
Stir until completely mixed.
Grease a long pie pan with margarine.
Pour mixture into pan.
Place into cold oven; turn oven to 350Β°.
Bake for 30 minutes.
Cool for 10 minutes before cutting.
π· Perfect Pairings
Complete your meal with these
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