No Crust Fudge Pie
No Crust Fudge Pie is an moderately easy dinner. Made with 2 well-beaten eggs, 1 c. sugar, 1/2 c. melted butter, 1/2 c. flour and 5 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix eggs, sugar, and butter.
Add flour, cocoa and salt. Stir in vanilla and nuts. Pour into buttered 8-inch pie pan. Bake at 350Β° for 20-25 minutes.
(Better to underbake.)
Cut into wedges.
Serve with ice cream or whipped cream.
π· Perfect Pairings
Complete your meal with these
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