No Crust Fruit Custard
No Crust Fruit Custard is an moderately easy dinner. Made with 3/4 c. sugar, 3 eggs, 3 tbsp. flour (self-rising), 1 tsp. vanilla and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Grease glass pie plate. Mix first 6 ingredients. Fold in fruit. Pour into pie plate and bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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