No Crust Egg Pie
No Crust Egg Pie is an moderately easy dinner. Made with 3/4 stick butter, melted, 1 1/2 c. sugar, 3 tbsp. flour, 1 large can evaporated milk and 3 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter, sugar and flour.
Add beaten eggs and vanilla, then milk.
Mix well.
Cook for 35 minutes in buttered and floured pie plate.
Put in cold oven; set to 300Β°.
π· Perfect Pairings
Complete your meal with these
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