No Crust Egg Custard Pie
No Crust Egg Custard Pie is an moderately easy dinner. Made with 4 eggs, 1/2 c. plain flour, 1 1/2 c. sugar, 1/2 stick butter, melted and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat eggs slightly.
Add buttermilk and milk.
Mix well, then add rest of ingredients.
This pie makes its own crust.
Bake for 1 hour and 15 minutes at 300Β°.
π· Perfect Pairings
Complete your meal with these
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