No Crust Egg Custard Pie
No Crust Egg Custard Pie is an moderately easy dinner. Made with 3 tbsp. flour, 3 eggs, 1 c. sugar, 2 tbsp. butter and 1 2/3 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix 18 seconds.
Pour into greased glass 9-inch pie pan.
Cook at 325Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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