No Crust Custard Pie
No Crust Custard Pie is an moderately easy dinner. Made with 4 eggs, 2 heaping tbsp. flour, 2 c. milk, 1/2 c. sugar and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter a pie plate heavily.
Mix the ingredients; pour into buttered pie plate.
Bake at 375Β° until brown, about 1 hour.
π· Perfect Pairings
Complete your meal with these
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