No Crust Coconut Pie
No Crust Coconut Pie is an moderately easy dinner. Made with 4 eggs, beaten, 1 3/4 c. sugar, 2 c. whole milk, 3/4 c. flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine all ingredients in a large mixing bowl and stir until blended.
Grease two 9-inch pie plates.
Divide mixture evenly. Bake at 350Β° for 30 to 40 minutes or until golden brown.
Serve warm of cold.
π· Perfect Pairings
Complete your meal with these
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