No Crust Coconut Pie
No Crust Coconut Pie is an moderately easy dessert you can prepare in just 56 minutes. Made with sugar, butter, milk, vanilla and flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Blend first 7 ingredients in a blender for 10 seconds.
Scrape sides and blend for 10 additional seconds.
Add 1 cup coconut. Blend for 5 seconds.
Pour into a buttered pie pan.
Bake at 350 degrees for 55 minutes.
π· Perfect Pairings
Complete your meal with these
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