No Crust Coconut Pie
No Crust Coconut Pie is an moderately easy dessert you can prepare in about 1 hour. Made with c. oleo, c. sugar, eggs, c. warm milk and c. self-rising flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream oleo and sugar.
Add eggs, one at a time, mixing well. Add milk and flour.
Blend well.
Add coconut.
Pour into lightly greased 9-inch pie pan.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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