No Crust Coconut Pie
No Crust Coconut Pie is an moderately easy dinner. Made with 4 eggs, well beaten, 1 3/4 c. sugar, 1 tsp. vanilla, 1 (7 oz.) can coconut and 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients.
Well and pour into two 9-inch pie pans.
Bake at 325Β° for 30 minutes or until brown. This pie makes its own crust.
Yields two 9-inch pies.
π· Perfect Pairings
Complete your meal with these
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