No Crust Coconut Pie
No Crust Coconut Pie is an moderately easy dinner. Made with 4 eggs, 2 c. coconut, 4 tbsp. melted oleo, 2 c. milk and 1 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place eggs in mixer; beat well.
Add coconut; beat well.
Mix flour and sugar; add to coconut-egg mixture with melted oleo.
Add milk and vanilla.
Pour into ungreased pie pan.
Bake at 375Β° for 1 hour, or until firm.
π· Perfect Pairings
Complete your meal with these
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