No Crust Coconut Pie
No Crust Coconut Pie is an moderately easy dinner. Made with 4 egg whites, 1 3/4 c. sugar, 2 c. whole milk, 1/2 c. butter or margarine, melted and 3/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine all ingredients in large mixing bowl.
Stir until well blended.
Grease two pie plates and divide mixture evenly.
Bake at 350Β° for 30 to 40 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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