No Crust Coconut Pie
No Crust Coconut Pie is an moderately easy dinner. Made with 1/2 c. self-rising flour, 4 eggs, 2 c. milk, 2 c. coconut and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake at 325Β° for 50 minutes.
Make 2 pies.
π· Perfect Pairings
Complete your meal with these
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