No Crust Coconut Pie
No Crust Coconut Pie is an moderately easy dinner. Made with 1 3/4 c. sugar, 1/2 stick margarine, 1/2 c. self-rising flour, 4 eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and margarine.
Blend in flour and eggs.
Gradually add milk, then flavoring and coconut.
Bake 40 minutes at 350Β° in 2 greased and floured pie pans.
π· Perfect Pairings
Complete your meal with these
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