No Crust Coconut Pie
A custardy Southern pie that forms its own crust as it bakes, rich with whole milk, melted margarine, and shredded coconut. Vanilla and a flour-bound batter give it a tender, sweet finish.
π¨βπ³ Instructions
Combine all ingredients
Until well blended. Grease 2 (9-inch) pie
Plates;
Divide mixture evenly and pour in pie plates.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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