No Crust Coconut Pie
No Crust Coconut Pie is an moderately easy dinner. Made with 4 eggs, beaten, 1 3/4 c. sugar, 1/2 c. self-rising flour, 2 c. milk and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix all ingredients together and pour into a pie pan.
It makes its own crust.
Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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