No-Crust Coconut Pie
No-Crust Coconut Pie is an moderately easy dinner. Made with 2 c. milk, 1 c. sugar, 4 eggs, 1/2 c. self-rising flour and 1/2 c. margarine or butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except coconut; mix well.
Stir in coconut.
Pour into a 9-inch pie plate.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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