No-Crust Cheesecake
No-Crust Cheesecake is an moderately easy dinner. Made with 2 pkg. (8 oz.) cream cheese, softened, 2/3 c. plus 3 tbsp. sugar, 3 extra large eggs, 1 1/2 tsp. vanilla and 8 oz. dairy sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Beat together cheese, 2/3 cup of the sugar, eggs and 1/2 teaspoon of the vanilla until smooth.
Pour mixture into buttered 9-inch pie plate.
Bake in preheated oven at 350Β° for 25 to 30 minutes, or until puffy and brown around edges.
When done, it should spring back when lightly touched in the center.
Cool cheesecake at room temperature 20 minutes.
It will sink slightly during this period.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment