No Crust Cheese Cake
No Crust Cheese Cake is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 3 eggs, 2/3 c. sugar and 1/8 tsp. almond extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cheese until light and creamy (the longer it is beaten, the lighter the cake).
Add eggs one at a time, beating thoroughly after each addition.
Add sugar and extract, beat until smooth, thick and lemon colored.
Pour into 9-inch pie pan and bake 50 minutes at 375Β°.
Cool for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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