No-Crust Cheese Cake
No-Crust Cheese Cake is an moderately easy dinner. Made with 1 lb. cream cheese, 3 eggs, 2/3 c. sugar, 1/2 tsp. almond extract and 1 c. sour cream (1/2 pt.), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat the cream cheese, eggs, 2/3 cup sugar and almond extract together until smooth.
Pour into 9-inch greased pie plate.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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