No-Crust Brownie Pie
No-Crust Brownie Pie is an moderately easy dinner. Made with 3 egg whites, 3/4 c. sugar, 1 pinch of salt, 3/4 c. fine chocolate wafer crumbs and 1/2 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites until stiff.
Slowly add sugar and salt.
Fold in cookie crumbs.
Add nuts and vanilla.
Pour into buttered 9-inch pie plate.
Bake at 325Β° for 35 minutes.
Cover with Cool Whip and few cookie crumbs or grated chocolate.
π· Perfect Pairings
Complete your meal with these
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