No Crust Apple Pie
No Crust Apple Pie is an moderately easy dinner. Made with 1 can apple pie filling, 1/2 tsp. cinnamon, 1 c. flour, 1/2 c. brown sugar and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Filling into greased baking dish.
Sprinkle with cinnamon.
A bowl, mix together flour, sugar, baking powder and a fork.
In egg mixture (eggs, vanilla and butter) until crumbly.
Sprinkle over pie filling. Pour melted butter over top.
Bake at 375Β° for 30 minutes or until top is brown and crisp.
π· Perfect Pairings
Complete your meal with these
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