No Cook Mints
No Cook Mints is an easy dinner. Made with 1/3 c. soft butter, 1/3 c. karo syrup (red label), 1/2 tsp. salt, 1 tsp. vanilla or any flavoring and 3 1/2 c. sifted powdered sugar (1 lb.), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend butter, syrup, salt and vanilla in large mixing bowl. Add sifted sugar at once.
Mix all together, first with a spoon and then with hands knead in dry ingredients.
Turn onto board and continue kneading until mixture is well blended and smooth.
Makes about 1 1/3 pounds candy.
Store in a cool place.
π· Perfect Pairings
Complete your meal with these
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