No Cook Apricot-Pineapple Jam
No Cook Apricot-Pineapple Jam is an moderately easy dinner. Made with 1 3/4 lb. apricots, 1 lemon, 1 can crushed pineapple, 1 tsp. lemon juice and 5 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Pit and grind apricots.
Measure 2 1/2 cups fruit.
Add 1/2 cup pineapple and 1 tablespoon lemon juice to fruit.
Stir in sugar and mix well.
Combine water and Sure-Jell in small saucepan.
Bring to a boil and boil 1 minute, stirring constantly. Stir into fruit mixture and continue stirring 3 minutes.
A few sugar crystals will remain.
Quickly ladle into jars.
Cover at once with tight lids.
When set, store in freezer or refrigerator if used within 3 weeks.
This jam is wonderful with freshly baked ham.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment